Graydon's Cooking Page
Graydon G. Goss, MD
Cooking is one of my great loves in life. Speaking as a scientist, I maintain that cooking is just like organic chemistry except you can eat it. During my 20 years in Los Angeles, I had the good fortune of being exposed to a wide variety of tastes, and I particularly fell in love with Thai food, ( and the spicier the better ).
Graydon's Recipe of the Week:
Endorphin Rush BBQ Sauce
This Barbecue Sauce is the result of about 30 years of intensive, government un-sponsored research and development. You cannot buy sauce this good. Try it on New York Strip steak, chicken, or pork roast!
- 1 32 oz. bottle of Catsup
- 1 large bottle Worcestershire Sauce
- 1 jar pickle relish
- 1 can crushed pineapple
- 1 stick butter
- 3 tbs. vinegar
- 1/2 bottle chili powder
- 1 cup brown sugar
- 1/2 tsp. cayenne pepper ( more if you like ) ( much more if you dare )
Dump ingredients in a large sauce pan. Heat to boiling, then simmer for 30 minutes.
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