Graydon's Cooking Page

Graydon G. Goss, MD


Cooking is one of my great loves in life. Speaking as a scientist, I maintain that cooking is just like organic chemistry except you can eat it. During my 20 years in Los Angeles, I had the good fortune of being exposed to a wide variety of tastes, and I particularly fell in love with Thai food, ( and the spicier the better ).

Graydon's Recipe of the Week:

Endorphin Rush BBQ Sauce

This Barbecue Sauce is the result of about 30 years of intensive, government un-sponsored research and development. You cannot buy sauce this good. Try it on New York Strip steak, chicken, or pork roast!

  • 1 32 oz. bottle of Catsup
  • 1 large bottle Worcestershire Sauce
  • 1 jar pickle relish
  • 1 can crushed pineapple
  • 1 stick butter
  • 3 tbs. vinegar
  • 1/2 bottle chili powder
  • 1 cup brown sugar
  • 1/2 tsp. cayenne pepper ( more if you like ) ( much more if you dare )

Dump ingredients in a large sauce pan. Heat to boiling, then simmer for 30 minutes.

Recipe of the Week Archives - favorites from the Past

Cooking Links:

WELCOME TO EPICURIOUS - the ultimate search engine for recipes and drinks. Archives of Gourmet and Bon Appetit. Search by ingredients or dish. A truly fabulous and useful site!

The Kitchen Link - What's Cooking on the Net - Nearly 7000 cooking links

Welcome to Recipenet - a very good online recipe collection


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Copyright 1997 Graydon G. Goss, MD
Last revised: March 28, 2015.